AN UNBIASED VIEW OF 123B NHà CáI TRANG WEB CHíNH THứC

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave